A Taste of the Aegean
Seasonal ingredients, ancient recipes, and the spirit of Greek hospitality — every dish tells a story.
Rooted in tradition, refined for today
Our kitchen draws from the sun-drenched coasts of Greece and the Eastern Mediterranean — olive oil pressed from century-old groves, fish sourced daily from trusted fishermen, and spices that have perfumed these shores for millennia.
Every plate is a conversation between the old world and the new: classical technique in service of honest, vibrant flavour.
Small plates meant for sharing — the heart of Greek hospitality.
House-cured cod roe whipped with lemon, olive oil, and sourdough crumb
Crisp phyllo, wild spinach, sheep's milk feta, fresh dill
Cypriot halloumi, fig mostarda, toasted pine nuts, aged balsamic
Hummus, tzatziki, melitzanosalata, warm pita, olives, and seasonal pickles
Daily catches prepared with restraint — letting the ocean speak.
Lavraki from the Aegean, lemon-caper butter, charred fennel, sea herbs
Slow-braised then grilled, fava purée, pickled red onion, smoked paprika oil
Tiger prawns, San Marzano tomato, ouzo, feta, fresh oregano
Herb-marinated fillet, roasted artichoke, lemon oil, micro greens
Generous plates built around the finest land and sea.
Frenched rack, rosemary-garlic marinade, roasted lemon potatoes, tzatziki
12-hour shoulder, orzo kritharaki, kefalotiri, braising jus
Free-range chicken, lemon-herb marinade, grilled pita, village salad
Heirloom aubergine, spiced lamb ragù, béchamel, aged graviera
Sweet endings inspired by the pastry traditions of Greece.
Walnut and pistachio, wild thyme honey, orange blossom water, clotted cream
Semolina custard in crisp phyllo, citrus syrup, vanilla ice cream
Honey-drenched doughnuts, cinnamon, crushed walnuts, sesame
Sheep's milk yoghurt, pomegranate molasses, candied pistachios
The Cellar
Our sommelier curates a living list of over 300 labels — anchored in the indigenous grapes of Greece and complemented by the great estates of Europe. Ask us for a pairing.
Reserve your table
Join us for an evening in the spirit of Greek hospitality.