Chef's SelectionArni Kleftiko
Slow-braised lamb shoulder, wrapped in parchment with herbs, lemon, and aged kefalotiri — a dish born from legend.
WhereEveryEveningBecomesaMemory
A sanctuary of Greek flavors and Mediterranean warmth in the heart of New York.
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Our Story
Born from the Aegean, Rooted in New York
Kellari — the Greek word for cellar — was born from a desire to bring the soul of the Aegean to the table. Our kitchen honors centuries of Mediterranean tradition, elevating each dish with the finest seasonal ingredients and an unwavering commitment to craft.
From the first pour of wine to the last bite of loukoumades, every moment at Kellari is designed to linger.
Discover Our StoryFrom Our Kitchen
Signature Dishes
Chef's Selection
SignatureHtapodi tis Skaras
Wood-grilled octopus, charred and tender, with caperberries, fava purée, and a drizzle of Cretan olive oil.
SharedMezze Platter
A curated spread of house-made dips, marinated olives, warm pita, and seasonal accompaniments — the perfect beginning.